What is s amaro?

S Amaro (also known as Amaro del Capo) is a bitter liqueur produced in Calabria, Italy. It is made using a variety of herbs and spices, including citrus peel, juniper, anise, licorice root, and various medicinal herbs. The exact recipe is a closely guarded secret, passed down for generations within the families of the region.

S Amaro is typically served after a meal as a digestive. It has a bitter and slightly sweet flavor, with prominent notes of citrus and herbs. It is also said to have medicinal properties, such as aiding digestion and soothing stomach ailments.

Due to its popularity, S Amaro has become a symbol of Calabrian culture and is often served during local festivals and celebrations. It is also exported to other parts of Italy and abroad, where it has gained a following among cocktail enthusiasts who use it to add a bitter element to their drinks.